2 people | 15 min. prep
What you need
- 100gr. Goat Cheese
- Mixed Radishes, no.4
- 150gr. Argula
- 45gr. Walnuts
- lemon juice / balsamic vinegar
- extra virgin olive oil
Slice the radishes, to confer to the salad a crisp, crunchy texture and a distinctive peppery bite.
In a large bowl, place the arugula, the sliced radishes, pomegranate and walnuts.
Sprinkle the ingredients with the mixed dressing.
Transfer the salad to a large serving platter and present it along with the goat cheese.
Sprinkle with coarse sea salt before serving.