Beetroot Hummus – Beet Red, 122-21-61

4 people | 15 min.

What you need

• 1 can Chickpeas
• Fresh Mint leafes
• 1 Beetroot (ready to eat)
• 1 small spoon of sesame seeds
• Ground Pepper
• Lemon
• Oil

DECORATION

• 2 Radishes
• Plain yogurth
• rocket salad

TO SERVE

• sourdough bread

How

Place the chickpeas in boiling water with salt and mint for 10-15min.

Add the chickpeas, beetroot, sesame seeds, fresh mint, pepper, lemon juice and oil into a blender.

Add some water to achieve a smooth texture.

Slice sourdough bread and heat it in the oven for 10min.

Spread the  beetroot hummus on top of the 4 bread slices with some drops of plain yogurth, add some rocket, fresh mint and sliced radishes to guarnish. add few drops of olive oil on top.

Pantone® Fashion + Home 19-2030 TCX Beet Red

“A colour of cooking and gardening but in a very style-aware way. We are no longer the housekeepers and gardeners our mothers and grandmothers were. Today there is an urban edge to these homely activities – yet the earth and the hearth still resonate within us as we try to make our way through and raise our families amidst chaos of the modern world.”