Beetroot Hummus – Beet Red, 122-21-61

5C836441-6737-4E49-BE63-546CB6BB6A72

4 people | 15 min.

What you need


  • 1 can Chickpeas
  • Fresh Mint leafes
  • 1 Beetroot (ready to eat)
  • 1 small spoon of sesame seeds
  • Ground Pepper
  • Lemon
  • Oil

DECORATION

  • 2 Radishes
  • Plain yogurth
  • rocket salad

TO SERVE

  • sourdough bread

 

How


Place the chickpeas in boiling water with salt and mint for 10-15min.

Add the chickpeas, beetroot, sesame seeds, fresh mint, pepper, lemon juice and oil into a blender.

Add some water to achieve a smooth texture.

Slice sourdough bread and heat it in the oven for 10min.

Spread the  beetroot hummus on top of the 4 bread slices with some drops of plain yogurth, add some rocket, fresh mint and sliced radishes to guarnish. add few drops of olive oil on top.

2-copy.jpg

Pantone® Fashion + Home 19-2030 TCX Beet Red

“A colour of cooking and gardening but in a very style-aware way. We are no longer the housekeepers and gardeners our mothers and grandmothers were. Today there is an urban edge to these homely activities – yet the earth and the hearth still resonate within us as we try to make our way through and raise our families amidst chaos of the modern world.”

 

One Reply to “Beetroot Hummus – Beet Red, 122-21-61”

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s