4 people | 15 min.
What you need
- 1 can Chickpeas
- Fresh Mint leafes
- 1 Beetroot (ready to eat)
- 1 small spoon of sesame seeds
- Ground Pepper
- 2 Radishes
- Plain yogurth
- rocket salad
- sourdough bread
Place the chickpeas in boiling water with salt and mint for 10-15min.
Add the chickpeas, beetroot, sesame seeds, fresh mint, pepper, lemon juice and oil into a blender.
Add some water to achieve a smooth texture.
Slice sourdough bread and heat it in the oven for 10min.
Spread the beetroot hummus on top of the 4 bread slices with some drops of plain yogurth, add some rocket, fresh mint and sliced radishes to guarnish. add few drops of olive oil on top.
Pantone® Fashion + Home 19-2030 TCX Beet Red
“A colour of cooking and gardening but in a very style-aware way. We are no longer the housekeepers and gardeners our mothers and grandmothers were. Today there is an urban edge to these homely activities – yet the earth and the hearth still resonate within us as we try to make our way through and raise our families amidst chaos of the modern world.”