Beetroot Hummus – Beet Red, 122-21-61


4 people | 15 min.

What you need

  • 1 can Chickpeas
  • Fresh Mint leafes
  • 1 Beetroot (ready to eat)
  • 1 small spoon of sesame seeds
  • Ground Pepper
  • Lemon
  • Oil


  • 2 Radishes
  • Plain yogurth
  • rocket salad


  • sourdough bread



Place the chickpeas in boiling water with salt and mint for 10-15min.

Add the chickpeas, beetroot, sesame seeds, fresh mint, pepper, lemon juice and oil into a blender.

Add some water to achieve a smooth texture.

Slice sourdough bread and heat it in the oven for 10min.

Spread the  beetroot hummus on top of the 4 bread slices with some drops of plain yogurth, add some rocket, fresh mint and sliced radishes to guarnish. add few drops of olive oil on top.


Pantone® Fashion + Home 19-2030 TCX Beet Red

“A colour of cooking and gardening but in a very style-aware way. We are no longer the housekeepers and gardeners our mothers and grandmothers were. Today there is an urban edge to these homely activities – yet the earth and the hearth still resonate within us as we try to make our way through and raise our families amidst chaos of the modern world.”


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