4 people | 15 min.
What you need
- sourdough bread
- stracchinno 125 gr.
- Fresh Mint leafes
- Ground Pepper
- Extravirgin olive oil
Slice sourdough bread and heat it in the oven for 10min.
Place courgettes in a pan for 10min with oil, salt, pepper parsley and mint.
Add the mushrooms and stir for 5 more minutes.
Spread 4 bread slices with stracchino and place on top mushrooms and courgettes. Guarnish with finely cut fresh mint and parsley, pepper and few drops of olive oil.