Mushrooms Courgettes Toast – Party time!


4 people | 15 min.

What you need

  • sourdough bread
  • Mushrooms
  • stracchinno 125 gr.
  • Fresh Mint leafes
  • Parsley
  • Ground Pepper
  • Extravirgin olive oil



Slice sourdough bread and heat it in the oven for 10min.

Place courgettes in a pan for 10min with oil, salt, pepper parsley and mint.

Add the mushrooms and stir for 5 more minutes.

Spread 4 bread slices with stracchino and place on top mushrooms and courgettes. Guarnish with finely cut fresh mint and parsley, pepper and few drops of olive oil.

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