Aubergine&Pomegranate Salad

2 persons | 10 min cooking time + 5min assemble


What you need

  • 2 Medium aubergines
  • 1 Garlic cloves
  • 3 tbsp extra-virgin olive oil
  • Lemon juice
  • Half pomegranate seeds 
  • 300g Silken Tofu / Yogurt 
  • Sea salt and chilly
  • fennel seeds 
  • 160gr. Salad

( Optional quinoa)



Heat a tbsp of olive oil in a large pan and roast the aubergine dices.
Season with salt and chilly.

Choose a salad like Baby Spinach/ Wild Rocket/ Lambs lettuce/ Green Batavia/ Red Cos
or a mix of those.
Add the aubergine (cold), the pomgrande and silken tofu or feta cheese.

Season with olive oil, salt, fennel seeds and lemon juice.

Lunch Box

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