4 people | 15 min.
What you need
- 350 gr. (net weight) Chickpeas
- Fresh Mint leafes
- handful of peas
- 2 tablespoon of sesame seeds
- Ground Pepper
- Lemon juice
- Extra virgin olive oil
Place the chickpeas (precooked) & peas in boiling water with salt and mint for 8 – 10 min.
Add the chickpeas, peas, 1 tblsp sesame seeds, fresh mint, pepper, lemon juice and extra virgin oil into a blender.
Add some water to achieve a smoother texture.
Meanwhile roast the the remaining sesame seeds in a pan.
Serve Peas Hummus in a bowl ang guarnish with the roasted sesame seeds, mint leaves and drizzle with extravirgin olive oil.
Bring along with homemade crackers.