Goat Cheese & Honey gathering on Rosemary flatbread


4 people | 15 min.

What you need

  • 150 gr. soft ripened cheese made from pasteurised goats’ milk
  • 12 rosemary flatbrads
  • 1 fresh rosemary stick
  • honey


Combine the rosemary flatbrad and the round sliced goat cheese.

Decorate with honey and fresh rosemary.

Serve on a platter, along with a red wine … enjoy and smile!

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