Watermelon Ice Lolly


6 people | 15 min + 4 hours

What you need

  • Watermelon – about 375-400g
  • Lemon juice
  • Mint
  • Brown sugar


Slice the watermelon in smaller pieces and pick out any black seeds. Purée the it using a hand blender along with the lemon juice ( half lemon), mint and a spoon of sugar.

Pour the cream into ice lolly stamps with sticks and put it into the freezer for about 4 hours.



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: