Watermelon Ice Lolly

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6 people | 15 min + 4 hours

What you need


  • Watermelon – about 375-400g
  • Lemon juice
  • Mint
  • Brown sugar

How


Slice the watermelon in smaller pieces and pick out any black seeds. Purée the it using a hand blender along with the lemon juice ( half lemon), mint and a spoon of sugar.

Pour the cream into ice lolly stamps with sticks and put it into the freezer for about 4 hours.

 

 

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