6 people | 15 min + 4 hours
What you need
- Watermelon – about 375-400g
- Lemon juice
- Mint
- Brown sugar
How
Slice the watermelon in smaller pieces and pick out any black seeds. Purée the it using a hand blender along with the lemon juice ( half lemon), mint and a spoon of sugar.
Pour the cream into ice lolly stamps with sticks and put it into the freezer for about 4 hours.
Vitamins Lady 