Pisco Sour – Peruvian Style

2people | 10min.

What you need


The proportion is 1 unit of each element (25ml) per person

  • 50ml Pisco
  • 50ml lime juice (2 lime)
  • 50ml sugar syrup (jarabe de goma)
  • 2 egg whites of small eggs
  • 3-4 ice cubes
  • few drops of amaro del capo (Amargo Chuncho or Angostura bitters)
  • lime slices, to serve (optional)

How


Pour the egg white into a blender together with the sugar syrup and blend for 10 secs.  Pour the Pisco, lime juice and the ice and continue blending for further 20 secs. 

Strain into 2 glasses. 
Add a few drops of Amaro del Capo (Amargo Chuncho or Angostura bitters) to the top of each cocktail, garnish with a lime slice and serve.
To prepare the sugar syrup.
Add 4 spoons of brown sugar to a cup of water and boil for 5-8min. Let it cool before using it.
Make sure that all the ingredients are very cold and that the eggs are fresh.
Enjoy!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s