Cauliflower Soup

What you need

• 1 medium cauliflower
• 3 tbsp olive oil
• 1 garlic clove
• 1 small spoon ground cumin
• 1 small spoon fennel seed
• 1 small spoon of turmeric
• 1 glass water
• pepper
• parmesan

• chickpeas (can)
• to boil in water
• with salt
• 1 bay leaf
• some fennel seeds
  

How

Heat the oil with garlic in a large saucepan on a medium heat.

Add the finely chopped cauliflower and fry gently for 5 min.

Add a glass of water and the fennel seeds, cumin and bring to boil then cover and simmer for 15 minutes.

Add turmeric and blend 3/4 of the cauiliflower until smooth. Add little by little warm water from the chickpeas.

Season to taste –  pepper and parmesan.

TO SERVE
Add the chickpeas and the remaining cauliflower to the soup and sprinkle with some additional turmeric, pepper and oil to garnish the soup before serving.