Vissia’s Oat Crumble

2 people | 35 min.

What you need

  • 1 apple (juicy and sweet)
  • 1 cup of oat flakes
  • 5 nuts
  • honey
  • raisins
  • 2 teaspoons cinnamon


Slice the apple in thin segments and lay them into an owen tray with parchment paper, cover the whole surface of the tray to form a base.

Sprinkle with the oat flakes together with chopped nuts. Flavor with honey and cinnamon.

Bake in the oven at 180°C for about 20 min.

Once the apples are tender and the oat flakes are golden, take out of the oven and add raisins on top.

A simple, light but tasty recipe.

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