2 people | 15min.
What you need
- 4 eggs
- 4 slices of fresch bread
- 1 glove of garlic
- olive oil
Bring a small pot of water (enough to cover eggs) to a boil.
Gently drop eggs into the water one at a time.
Set your timer for 6 minutes. You could go for 5 if you like really runny and 7 if you’re more into a harder/gooey yolk.
Then remove promptly and place in a cool water bath or run under cool water for around a minute. This stops the cooking.
Boil the spinach for 5 min in salty water. Rinse and saute the spinach with garlic and olive oil.
Meanwhile toast two thick slices of fresh bread.
Lay a thick foundation of spinach on the bread slices and add the sliced eggs on top.
Sprinkle with pepper and olive oil.