2 people | 35min.
What you need
- 200gr. Mezze maniche
- 30gr walnuts/ pine nuts
- 8 olives – taggiasche
- anchovies
- half small broccolo romano
- 1 garlic glove
- pecorino cheese grated
- 50 gr. burrata for decoration
- extravirgin olive oil
- chilly flakes
- parsley
How
Boil the broccoli in salted water, then sauté them with garlic, olive oil and chilly in a pan. Take off the garlic before putting half of the broccoli in a mixer and blend it together with 4-5 spoons of their cooking water. Cook the pasta in boiling water using the same water where you have previously cooked the broccoli. Put the pasta in a pan with the broccoli and the broccoli cream. Add the previously toasted pine nuts, and olives [or raisin (already soaked in water for at least 5 minutes)]. Add the grated cheese and few drops of oil.
Decoration: place a small spoon of burrata on top, add 4-5 extra pine nuts, few chili flake to add colour and an anchovy to top the pasta before serving.
Vitamins Lady 